I hold a bachelor’s degree in biology from the University of Rochester, a master’s of education from DePaul University, and an MBA in managing for environmental sustainability from the Rochester Institute of Technology. Over my career, I've enjoyed a variety of vocations with science as the common theme, including academic research, science education, and medical sales. Inspired by The Good Food Institute's mission to change the future of food, I help my team host impactful events and communicate compelling messages.